Five things to cook in the RADOCO air fryer this summer
Crispy potatoes, chicken wings, roasted vegetables, salmon and a dessert — all from the 7.3 L basket, all without the oven.
Summer in the UAE is not the time to turn the oven on. The RD-1012W's 7.3-litre square basket and 1800 W heater cook most weeknight dinners in under twenty minutes without heating the kitchen. Five to start with:
Crispy potatoes. Cut, soak for 20 minutes, dry completely, toss with a teaspoon of oil and cook at 200 °C for 18–20 minutes, shaking halfway. Single layer only.
Chicken wings. Pat dry, season, 200 °C for 22 minutes, turning once. The window lets you check the skin without opening the drawer.
Roasted vegetables. Peppers, courgette, red onion and cherry tomatoes at 190 °C for 12 minutes.
Salmon. 180 °C for 9 minutes for a 150 g fillet — done when it flakes.
Baked apples. Cored, filled with oats and cinnamon, 170 °C for 15 minutes. The "Bake" preset does the rest.
More recipes are in the Tuya app (100+ presets) and in the Tips & recipes section of the RADOCO Community.
RADOCO RD-1012W Smart Air Fryer 7.3L
